Enjoy $22 Lunch & $35 Dinner Prix Fixe Menus by Sherry Yard, James Beard Award-Winning Chef Bethesda Magazine Restaurant Week: January 11 – 20 Washington Restaurant Week: January 14 – 20
Who: City Perch Kitchen + Bar, a Seasonal American Dining Room focusing on ingredients sourced from nearby farms and waters in unique, playful dishes, invites guests to enjoy special prix fixe menus for lunch and dinner during two great wintertime restaurant weeks spanning from Friday, January 11 – Sunday, January 20, 2019.
What: Savor the flavors of wintertime with two great opportunities to indulge in a sampling of award-winning dishes at Bethesda’s City Perch Kitchen + Bar! A concept by Sherry Yard, the restaurant features local, seasonal ingredients in every dish on the special prix fixe lunch and dinner menus for both Bethesda Magazine and Metropolitan Washington Restaurant Weeks.
Priced at $22/person, City Perch’s 2-course lunch menu includes an appetizer and entrée. First course options include a Caesar Salad, Spicy Tuna on Crispy Rice and Crispy Green Beans. Main course selections range from Grilled Atlantic Salmon to the Crispy Clucker fried chicken sandwich and The Boss double-patty burger. Finally, for an additional $6, guests can add a sweet ending to their meal with: Chocolate S’Mores Cakeor Red Velvet Cake.
When: Bethesda Magazine Restaurant Week: Friday, January 11 – Sunday, January 20, 2019
Washington Metro Restaurant Week: Monday, January 14 – Sunday, January 20, 2019
Where: City Perch Kitchen + Bar Bethesda: Pike & Rose, 11830 Grand Park Ave., North Bethesda, MD 20852. (301) 231-2310
About City Perch Kitchen + Bar
A Tuck Hospitality Group Concept
City Perch Kitchen + Bar is Chef Sherry Yard’s Seasonal American Dining Room with an emphasis on unique, seasonal dishes, natural ingredients, and contemporary comfort foods sourced from nearby farms + waters. A farm-to-glass focus takes our beverage program to a new level with inspired cocktails and a boutique wine list for guests to discover. Friends and family will enjoy the cozy and rustic dining rooms with views of a spacious open kitchen and a seafood raw bar. Each City Perch location features curated contemporary art: see works by Pat Perry in Bethesda, Peter Tunney in Fort Lee and Mona Caron, Pat Perry and Aaron Li-Hill in Dobbs Ferry. Patio areas present ideal scenarios for private dining and social and corporate gatherings. Try the signature Perch Burger piled high with farm-fresh toppings, and make room for the Caramel Apple Pot Pie featuring farmer’s market apples.
About Restaurant Association Metropolitan Washington
The Restaurant Association Metropolitan Washington (RAMW) is the regional trade association representing restaurants and the foodservice industry in the Washington, DC Metropolitan Area. Established in 1920, RAMW is an advocate, resource and community for its members. The Association works to promote and sustain the growth and development of the industry while providing its members legislative and regulatory representation, marketing and small business support, programming and events. RAMW strives to serve its members with professionalism and integrity, and provide them the training, education and support they need to grow a successful business.
About Bethesda Magazine
Bethesda Magazine is the magazine for people living in Bethesda and the surrounding towns. Lively, entertaining and informative, Bethesda Magazine covers the topics that are interesting and important to Bethesda-area residents, including restaurants, real estate, home design and décor, community issues (e.g., schools, traffic, development), arts and entertainment, and people. Bethesda Magazine is published six times a year and is available in print and as a digital edition.